Hari Membuat Roti...

Hujung minggu lepas, ronda2 di alam cyber...cari resepi yang berkenan di mata. TERmasuk kat blog kawan lama kat CARI dulu2 - Maisya..Himpunan Pelbagai Resepi.
Kagum betul dgn Maisya ni..dia rajin dan kreatif. memang impressive. TERberkenan dgn resepi French Baguettes yang ada kat blog dia. Jadi malam tadi kita pun cuba..

Dah lama betul tak buat roti..kira macam dah pencen giteww..Jadi, malam tadi makan french baguttes with garlic butter cicah dengan mushroom soup.




Sedap lah rasa dia..in fact much better dr baguettes yg selalu beli kat bakery tu..keras kejung..yg ni soft dan ada rasa .Dari satu resepi tu kita bahagi kepada tiga ketul..sorang satu lah kan..Tak sangka pulak..roti tu habis sekali hadap je. Mushroom Soup itu beli yang instant je..jenama Knorr. Just tambah sikit whipped cream, tu pasal soup jadi putih melepak. Yang penting..sapu bersih..



Ok, bagi yang sudah TER dengan french baguettes ni, disertakan sekali resepinya yang dikutip dari blog Maisya .

FRENCH BAGUETTES
Puan Roshayati Johari

Ingredients :
360g bread flour90g superfine flour - guna tepung gandum biasa je
1 teaspoon salt
1 tablespoon sugar
1 teaspoon bread improver - tak bubuh
1 teaspoon bread softener - tak bubuh
3 teaspoons instant yeast~
Mix well all the above ingredients.

250g water
10g shortening

Method :
1. Add water to the dry ingredients, a little at a time and knead till a smooth dough is formed.
2. Add in shortening and continue kneading till a smooth and elastic dough is formed.
3. Divide dough to 3 portions, 240g each. Make into balls and leave to rest for 10 minutes.
4. Roll flat one portion to form a square. Then roll it (like a swiss roll). Leave to prove till double the size, about 45 minutes.
5. Brush the top with water, twice. Then make a small cut on top of each dough.
6. Bake in a pre-heated oven at 190 degree celcius using *steam bake method for 12 minutes.
7. After 12 minutes, remove the tray with water and continue baking for another 10 minutes.

* steam bake : Place the tray with dough on top of a tray filled with water and put both trays into the oven.


Dalam oven sekarang ni sedang bakar roti lagi. Kali ni Roti Burger pulak. Juga kutip resepi dari blog Maisya. Next entry ye kita cerita..Wahhh..semerbak rumahku dengan bau roti..

Oh ya, cerita pasal Roti Burger ada kat sini..nak letak kat sini macam tak seswai dgn description blog..LOL

Yummylicious Chocolate Cheesecake

I am not a big fan of cheesecake, nor was the rest of the family..may it baked, chilled or the cotton soft type. My only experience in baking a cheesecake was two years ago. My peach cheesecake tasted too sour to my liking..it end up in the..hahaha..you know where..

Since my younger biras has these cravings for cheesecake, I had to bake one for her before she's due. So..armed with a pendrive and and internet connection, I went hunting for the best , easy to do cheesecake. The mission was succesfull as I end up at CARI forum with a chilled choc cheesecake recipe.

Easy to do and fast was the motto. I enjoyed making it. Even more enjoyable as the turnout was not bad at all. Using the leftover cookies as base was even better..skimping on costly food has become a routine..LOL. Membazir itu berdosa!!

Happy sangat bila kek menjadi dan rasanya sedap. Cuma satu saja yang terpaksa di ingati..tak seswai makan banyak. Sepotong saja pun dah fullfilling. Nasib baik buat sebab nak kasi orang, kalau sendirik makan..tak taulah......

Roti Arab...

Bored was the exact word to describe the day. Its Deepavali, no plans was made to fill the day. Everyone was so cozy 'melingkaq' like a phyton that day. So..what else to do...masuk dapur , masak, buat gathering kecil2..makan dan sambung lepak2...bela lemak2 kasik bertimbun..LOL.

Hari tu, masak Roti Arab. makan dgn keema.(daging cincang). Masa ni lah teringat saat2 'rakus' makan kat restoran mamak kat Penang. Jadilah kan..suasana jer berbeza..Di sini ada satu jer restoran mamak..itupun dah tak ori masakannya LOL. Rasa pelik lah pulak makan mee goreng mamak tak pedas tapi manis..shhh..tak baik tawww kutuk2..babap kang!!

Apapun...sedap juga roti ni. Resepi dari forum CARI. Aloo Keema tu pun sedap juga (senirik puji maa). Tapi DH kata roti arab yg dia makan kat Sg Petani lagi sedap..hampess...potong betul lah!! Tapi disebabkan dia yg tolong uli tepung tu..ku pendam duka dalam diam..LOL.

Disebabkan ada satu permintaan...hahaha..satu permintaan pun jadilah...here is the recipe:

(copy frm FnR Board at CARI FORUM)

ROTI ARAB [soulha]

Source : myresepi

Bahan2:

2 sudu besar mentega

2 sudu besar minyak masak

2 sudu besar gula

300 ml air suam

6 g yis

500g tpg gandum

Cara-cara

1. mentega, minyak dan gula dibancuh dengan air suam.

2. tepung di gaul dengan yis.

3. Kemudian campur semua bahan dan uli hingga licin dan kental.

4. perap selama 1jam dalam beg plastik yang tertutup atau bekas yang tertutup.

5. Uli semula dan buat bulat2 dalam 18 biji.

6. Canai nipis lebih kurang 0.4 cm.

7. panaskan minyak dan goreng sebiji2, tunggu hingga roti kembung dulu baru terbalikkan

.8. Sedap dimakan bersama kari ayam dan daging.

Jom makan lagi...

Haha...Puasa is just around the corner, so as a teaser I just want to show about my latest food testing project. I was so bored last weekend (or is it two weekends ago?..hmmm). As I was watching a cooking program hosted by Chef Wan on TV9, I came upon this Laksa Siam recipe. As I have lots of ikan cencaru ( sorry..dont know what's its called in English) I tested this recipe.

Its like a combination of laksa lemak and laksa asam/penang. Not bad for my taste buds. But it cant beat the authentic taste of laksa asam..ever!!


Therefore, until we meet again, I want to wish all my Muslim friends..Selamat Menunaikan Ibadah Puasa. Semoga amalan kita diterima di bulan yang mulai ini. How I wish I can tell you all the amount of 'rindu' I have kept ..I missed our normal chatting days..the exchanges that we've done. Even looking at all the exchanges gift has brought tears to my eyes....Itulah pengubat rindu yang amat mujarab. Itulah juga reminder yg amat mujarab tentang 'hutang2 'tertunggak yg belum sempat dibalas..Insyallah ..semoga masanya akan tiba jua nanti..Amin!!


Not to forget....Selamat Hari Merdeka. Mengingatkan kembali nostalgia kita menjalan Stitch A-long tahun lepas..Aduh..syahdu dan sebak.....
Until we meet again.....Selamat bercuti dari menjadi supir sempena cuti sekolah ini, Selamat menyambut merdeka dan selamat berpuasa. Terima kasih kepada yg mengucapkan selamat hari lahir. Makcik rasa dah tua la pulak ....Take care ya..Muahsss

Kek Cokelat lagi......

Entah mimpi apa...duduk sini ambik tempahan buat kek untuk majlis orang lah pulak. Bulan lepas my eldest biras buat majlis solat hajat utk anak gadisnya yg akan belajar medik di Bandung. Sekaligus dgn sambutan hari lahir ke semua enam orang anaknya. Dia minta buatkan empat biji kek ...Waduh..biasanya buat kek sebiji jer, itupun setahun sekali..(masa nak raya). Tapi disebabkan dia bersungguh2 mintak buatkan jugak, tak dapeklah nak menolak. ( Maklumlah, raya puasa dua tahun lepas me sponsor dua biji kek cokelat utk open house rumah dia...mesti sedap lah tu kan...hahahaha)

So, inilah kerjatangan amatur macam I. Payah jugak nak buat tulisan maklumlah kan...tak penah buat..Selalu letak je kek sebiji gitu atas meja..buat topping simple je..nak pecah kepala makcik pikir macam mana nak deco rupa paras kek. Jadi, mintak tolong dengan my younger biras yang seorang lagi tu bagi idea decorate dan pipekan tulisan. Disebabkan dah tak cukup masa..main belasah ajelah..Sebab tulah..tulisan tu nampak tak timbul...technical error. Nasib baik tetamu yg makan kek tu fokus kat kek saja.Nasib baik jugak customer tak cerewet. Kalau tidak..gulung tikar bisnes makcik on the spot kan..ekekeke

Hibernating Di Dapur

Hahaha..jgn tak tahu..Kelab d'tembuns tu mmg seswei banget...Since I dont have any canggih2 wips nk ditayangkan mcm geng2 lenlain..me tunjuk le my aktibiti melebarkan sesuatu itew...ekekeke

Sekarang ni kan musim mangga siam. Tiap2 hari me tngk mangga siam..Sekali beli sampai 4 kilo..sebab harganya hanya RM 10 je..Lepas makan fresh gitu, buat jus pulak, lepas dah jemu makan gitu aje, buat pulut mangga pulak...sampailah nk muntah dah tngk mangga ni..DH outstation ke Perlis pun bawak balik mangga....sampai kan biji2 mangga tu me jemur nk buat benih..teruk penyakit gue ini......


Ini Fishball Noodle Suop. Resepi dr Cari...enak sih..campuran mee dan kueyteow.

Semenjak berpindah ke sini, selalu aje ada majlis togeder2..Ini me buat Kek Yoghurt Blueberi, juga resepi dr Cari. Maklumlah kan, kena bawak pot luck ..so gambar lepas keluar oven ada lah , gambar yg dah dipotong, malulah pulak nk snap..kang ada org check temperature kat dahi kang...Me angkut kek seketul gitew pegi gedering..hahaha..ambik kau..tak kose nk potong2 der..

...Time mengidam nk makan laksa lemak, me buat le kan, ini pun curi2 snap gambar sbb hidangan ni utk tetamu yg dtg ke rumah

Yang ni murtabak lapis cream crackers yg terhasil kerana tergoda dgn yg Salmi tayang kat blog dia suatu masa dulu..punyalah lama jealous, baru le ni dapat buat..ekekeke..mmg slow betol...Ini pun sbg pot luck gi gedering adik beradik sehari sebelum hari mengundi tu hari..Memang sedap ..Resepi juga dari Cari, tak rugi membuatnye apatah lagi memakannya...ekekekeke

Yg ini, chicken foldover ala2 KFC yg me try test hantam sajalah....Foldover tu me ikut resepi dr Kak Liza. I dont know how to do it nipis2, nmpak cam tak jadi je but my son says its marvelous, so..kira lulus la kan..Inti dia tu, me campur2 je sesuka hati sesedap rasa apa yg ada dlm peti ais. .

Resepinya..ahakss...ada ke yg sudi mintak ni...nuget ayam,franks,isi ketam,tomato,lettuce.mayo.salt n pepper, black pepper etc etc...

So sekarang ni, walapun McD jauh, KFC kat sini kureng sedap..me tak lah susah hati sangat Ainy's CF ada....hahaha..kelas gitewww!!

Nanti me update lagi sesi2 memasak yg me buat..maklumlah kan..I have all the time in my hands...suka hati je apa nk masak...unless me ikut DH outstation..masa tu....tapau pun sodapp..

Masa untuk menambah lemak tersimpan...yeehaaa

My first entry since coming over here and for the year 2008.

Di musim2 hujan begini, tiada benda lain yang dibuat..makan, makan,makan sampai berat yg hilang semasa proses packing unpacking itu sudahpun diganti balik..hehehe..cemerlang betul!!

Disebabkan terjentik sikit perasaan dengki dgn Apple Crumble Kak Ros, kita pun buat jugak..tetapi Apple n Pineapple Crumble . Resepi dr Kak Da kita. Why?..becoz I just love pineapple tarts..so faham2 sajalah kan apa maknanya..

Senang banget membuatnya..makan lagilah senang..hehehe. Disebabkan sos kastad tak digemari oleh golongan isi rumah lelaki , me just scoopkan aiskrim vanilla saja..sonang kijo den..

Apple and Pineapple Crumble Enda [cikdak]


Bahan untuk inti
6-8 biji apple hijau
1 biji nenas mengkal
Gula secukupnya
Sedikit serbuk kayu manis (optional, wa jarang bubuh pun)


Bahan untuk topping (the crumb)
2 1/2 cawan tepung gandum
1/2 ketul butter atau secukupnya
1-2 sudu gula untuk gaul
1-2 sudu gula untuk tabur kat atas.


Cara membuat inti:
1..Kupas nenas dan cincangkan isinya dan toskan airnya.
2.Kupas epal dan potong dadu
3.Masukan dalam periok dan masak hingga air agak kering.Kacau selalu jangan sampai terhangus.
4.Bubuh gula,sedikit serbuk kayu manis.. ikut selera memasingla,rasa dulu…kacau2 lagi.Baik sikit sebab dia menembak!.Jangan sampai kering sangat sebab kita nak bakar lepas ni.
5.Letak inti ni dalam bekas tahan panas.Selalunya cikdak bubuh dalam satu bekas besar dan lebihnya bubuh dalam bekas2 kecil (ramekins).Sejukkan dulu so that bila bakar nanti dia tak mudah hangus.


Cara membuat topping

1.Gaul tepung dengan butter,cara ramas gaul sampai dia jadi macam serbuk roti.Kalau terlebih butter tambah tepung,kalau terlebih tepung tambah butter.Senang jer.Wa memang tak ada sukatan tetap benda ni.
2.Tambah gula dan gaul lagi.
3.Sekarang ambil adunan ni,tabur atas inti tadi.Ketebalan dalam 1/2 inci.
4.Tabur pulak gula di atasnya.
5.Bakar dalam oven,dengan suhu 180C selama lebih kurang 20minit atau sampai topping kekuningan. Apple crumble ni kena makan dengan kuah kastad.Resepi nya boleh ikut mana2 resepi contohnya macam resepi kuah kastad pudding roti catlady tu.Lepas tu,top pulak dengan satu scoop vanilla aiskrim….perghh.. wa cakap lu.Silalah cuba.




Cuma ada sedikit pemmodifian (hahaha..such terms pun ada in my kamus).Instead of bubuh serbuk kayu manis me letak kulit kayu manis but sepotong kecil saja. Disebabkan selalu sgt tengk Martha Stewart perah jus lemon dlm apple pie dia, me pun perah jus limau nipis..hahaha..tiru jgn tak tiru..

Puding Kuah Kastad ..sudah mali...

Yessza...rasa macam ada konspirasi la pulak..ada 3 org buat puding kuah kastad Mak Enon semalam kan..satu kat JB, dua lagi di Penang..Glamer Mak Enon giteww!!

Mula2 nak buat tu kena geledah dulu kotak2 pinggan mangkuk sebab sekarang ni hanya guna pinggan plastik saja. Pinggan kaca memang dah lama bersemadi dalam kotak. Risau juga kalau2 tak jumpa acuan dan mangkuk sebab puding ni dah memanggil2 semenjak baca entry Lindt kat blog dia.Nasib baik terjumpa sebiji je mangkuk kaca kecil, boleh le enterprem kat sini.

Memang sedap puding ni..Dgn hampir 5 cawan air, puding bergoyang2 raeggae masa letak dlm mangkuk sebelum slurppp melalui tekak...tambahan bila dah sejuk,lagi nyaman masuk tekak...terima kasih buat Lindt yg sudi share resepi bonda.Dapat dalam 16 cawan agar2 . Boleh juga Ustazah tumpang merasa.

Disebabkan hanya ada susu pekat manis TERjumpa dlm gobok dapur masa packing packing, me buat kuah kastadnya (versi kak reen lah kan) tetapi memang kena tuang byk air sebab kalau tidak...manis meleting. But the end result memang tidak mengecewakan...Yummy the very deliciuos I tell you..

Hahaha..d'tembuns on the go!

Its kinda odd seeing my posting of the cooking I have made so often nowadays..LOL . Its like..unbelievable..as I have been known to be lazy for the past years. I only cook when need or better still..mood (grin) arises or when we have guests . On normal days..it will either be 'tapau' or 'eat outside'. Since I'm clearing the stock out of my kitchen 'gobok' ,looks like I'm going to spend more time cooking now..

I have tried many home made receipes of cendawan celup tepung or oyster mushroom tempura. But it's always not to my liking. Until I found this receipe from a friend FP..(from my link..Dapur Mak Lang )It's very crunchy and crispy ...just like keropok..LOL . You will not realize that you are eating mushroom..My son even said that it tastes like chicken. For a boy who consider vegetables as his 'numero uno' enemy , it is a compliment..





Dont pay attention to the colors. It looked like goreng pisang as I have added some curry powder as I dislike the original color and taste.Bancuhan adunannya juga sengaja dicairkan sedikit kerana kononnya nk makan mcm goreng pisang.. But then..rambut sama hitam tapi hati lain2 kan...

Sedap di makan begitu sahaja bersama2 cili sos ataupun cili kicap terutama kalau di goreng garing. Bagi yg mencari alternatif diet tanpa menjamah nasi..tidak digalak makan selalu..berminyak..LOL

D'tembuns enterfrem lagi...

Aiyaiyai....sukanyer...

Sebagai meraikan kemenangan selepas selesai berpuasa di bulan Syawal...malam tadi buat Soto...Hahaha..hantam saja..



Sebagai pencuci mulut....mangga yg sedap dari kebun..Kebun siapa? Hahaha..Kebun seseorang iteww...




Kesimpulannya....menjadi ahli kelab d'tembuns sangat bermakna....kuang kuang kuang!!

Ahli kelab d'tembuns...

Semalam tetiba saja teringin nak makan roti jala..so, sebagai juadah berbuka puasa..Terbuatlah roti jala..dicicah bersama kari ayam



Jadi... sebagai tanda sokongan kepada penubuhan kelab d'tembuns...terpost la gambar ini disini..hahahaha

Sambal Jawa Sis Noreen.

We (the family) never like chicken breast!!. You know..the most healthy part of a chicken where there is no fat or whatsoever . Highly recommended by dietician especially when you are having weight or cholesterol problem. We only love satay..Other than that...we never drooled if it is served on the table.

That is what happen when we bought chicken. The breast will be left out..I will put it aside in a different container ,piling up lonely in the freezer., waiting for who knows when to cook it into something edible.

Then ...last weekend while chatting with Sis Noreen (another darling cyber friend) she gave me this recipe of Sambal Jawa..to help me clear up my stock.Well..it was edible all right!! I love it and everybody loves it too. A two thumbs up if u ask me to rate..ekekeke. Thank you so much sis..

So..sis Noreen..have I passed?

For those who want to try this recipe...here we go..hope sis noreen wont mind...exactly like she emailed to me...baru ori..tak gitu??

ok tis is the receipe for Sambal jawa. boleh foremen sendiri mengikut citra rasa masing2.

bahan2
ayam or daging lembu - sekilo
halia (utk blend n utk hiris)
bawang besar (utk blend n hiris)
serai (utk blend)
lengkuas (sikit je utk blend))
cili idup
cili boh
gula melaka (sedikit je)
santan (pati sebiji)

ok sekarang hiris bawang besar, cili idup, halia(hiris halus2).

sedikit halia(like my thunb), lengkuas (like my thumb), serai(2btg) , bwg besar(se biji) - blend, then cmpur kat cili boh. cili boh dlm 2 sudu makan.

Utk hiris - halia (3 kali my thumb), bwg besar (3 ke 4 biji ikut suka la klu nak byk bwg), cili idup (3 or 4 btg) klu nak pedas lagi campak 3 4 cilipadi.

so tumis the halia yg d hiris dulu, pastu masuk kan all the blended bahan. followed by the bwg, cili idup, then the ayam (di potong cube cube kecik, bukan cam your xs cube). masak ayam sampai 3/4 empuk or air da tak byk..

bila da 3/4 masak, masuk kan gula melaka n santan. then masuk kan sekeping asam keping. masuk garam.
makan ngan lemang or nasi empit.

psssssst: ni bukan ori sbb da foremen sendirik.

Pstttt...my wish list is to see sis noreen's thumb..ekekeke. Then I can really agak2 ...muahahaha

Kitchen Talks

Here goes my Bubur Ayam Lada Hitam for breakfast today. Without all the garnishing. I'm beautifully lazy to go out and buy all those stuff. Ya..Ya..I know..I'll do it next time..

I asked my teenage son to cook the rice for dinner last night. He is good at it, no doubt. (Mommy is training you. You'll appreciate it when you become somebody's husband..ngeh ngeh ngeh!).Usually ,it will turn out to be a beautifully cooked rice, better than mine..(what u called it in Malay..peroi...ya, something like that) but last night..the rice turns out to be 'mentah' (half portion is cooked while the other is not). My sup cendawan n ayam goreng goes untouched due to the fact that everybody is beautifully lazy to wait anymore. I skipped dinner ..(yay!!) and the two heroes opted for burger instead..


So..for breakfast today..I tested my porridge making skill. ( Mind you..I didnt do any stitching last night. Instead has been busy rummaging my collection for a reliable bubur nasi recipe..hahaha).My subconcious is telling me to find alternative rather than throwing the rice away. If it was 3 years ago..I would have dump it without thinking twice.

Walla..The Bubur Ayam Lada Hitam turns out to be quite good..I have never cook any rice porridge except for my son during his "baby" days. Ya..now I can brag to my mom that my bubur nasi is compatible to hers....
l